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Now go forth. Pack your cooler. Fire up the grill. And fly south with the Snowbird.

If your honey-bourbon glaze crystallizes or separates in the fridge, don't panic. Microwave the squeeze bottle (cap off!) for 10 seconds and shake vigorously.

Make 4 of these cheesy chicken breasts on a Sunday. Place them on a parchment-lined tray and freeze solid for 2 hours. Transfer frozen chicken to a Ziploc bag. These act as ice packs in your lunch bag. By noon, they have thawed perfectly, ready for a 60-second microwave blast.

You might wonder, "Why go through all this trouble for a chicken recipe?"