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“After my wife passed, I was lost. Now I live with my son’s family. My job: drop grandkids to school, teach them Tamil slokas, settle their fights. Every evening, I sit on the verandah with other retired men – we debate politics, share sukku coffee (dry ginger coffee). Last month, my granddaughter made me a card: ‘You are my best friend.’ That is my pension.”

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Indian cuisine is renowned for its rich flavors, aromas, and diversity. Mealtimes are sacred in Indian families, and eating together is an essential part of daily life. Breakfast, lunch, and dinner are all important meals, with each region having its unique dishes and specialties. For example, in South India, dosas and idlis are staple breakfast dishes, while in North India, parathas and puris are more common. The use of spices, herbs, and other ingredients varies across regions, making Indian cuisine a fascinating and delicious experience. “After my wife passed, I was lost